Research of structural properties of functional fat systems during storage
DOI:
https://doi.org/10.15587/1729-4061.2011.1240Keywords:
Diacylglicerols, solid fat content, polymorphic modificationAbstract
This article covers the investigation of structural and morphological properties of diacylglycerol enriched fat systems by nuclear magnetic resonance and polarization microscopy methods. The mathematical models of the processes were designedReferences
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Copyright (c) 2014 Павло Олександрович Некрасов, Олена Валеріївна Подлісна, Олександр Павлович Некрасов, Яна Миколаївна Таратун
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