Reengineering of purchases planning business processes for restaurant businesses
DOI:
https://doi.org/10.15587/1729-4061.2013.14674Keywords:
Business process, functional design, diagram, activity, purchase planning, analysis, reengineeringAbstract
The article is devoted to the study of business processes of purchase planning of restaurant businesses to identify disadvantages and ways of their improvement. In the BPwin environment using structural analysis and design we developed the functional model «AS-IS» for display and analysis of the existing sequence of business processes. The analysis results revealed a number of disadvantages in purchase planning and the ways of their improvement, which were reflected in the model «TO-BE» as a result of reengineering. The measures of the business process reengineering of purchase intend to weaken the influence of human factors on the formation of product orders, and to monitor the planning process, ensuring restaurants the reliable and timely supply of quality products in the right quantity and assortment. Only usage of the modern methods of business process automation makes it possible to leave competitors far behind and create unique competitive advantagesReferences
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Copyright (c) 2014 Лариса Григорівна Загоровська, Наталія Нестерівна Бровченко, Олександр Миколайович Ковтун, Людмила Валентинівна Анцебурова
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