The regularities of fractionation of sunflower oil palmitic type the use of auxiliary substances

Authors

  • Катерина Вікторівна Куниця National Technical University “Kharkov Polytechnic Institute”, Frunze 21, Kharkov, Ukraine, 61002, Ukraine
  • Олена Анатоліївна Литвиненко National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002, Ukraine
  • Федір Федорович Гладкий National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.18730

Keywords:

sunflower oil of palmitic type, fractional crystallization, refractive index, optical density

Abstract


The paper deals with studying the regularities of fractionation of sunflower oil of palmitic type using auxiliary substances. The data on the terms of fractional crystallization of saturated oil with auxiliary substances (crystallization initiators) was obtained and method of palmitic sunflower oil fractionation control is given. The obtained results can be used in solving the problems of control and manage­ment of crystallization in processing of fat stock and optimization of heat transfer processes which provide the required quality. It was determined that the proposed initiator leads to faster crystallization process. Rational quantity of the initiator for the process of frac­tional crystallization is 0.5 % to the weight of oil. Due to applying the specified amount of initiator, the crystallization duration is reduced by 3.4 times and constitutes 20 hours versus 68 hours without the initiator. The increase of oil crystallization rate in the presence of ini­tiator leads to less coverage of the liquid fraction and allows achiev­ing higher melting temperature of high-melting fraction. It was found that the value of optical density of the liquid fraction during crystallization varies to a greater extent and optical density is more sensitive to the changes in feedstock composition and crystallization conditions, while monitoring of the change in the value of refractive index during fractional crystallization is insufficient.

Author Biographies

Катерина Вікторівна Куниця, National Technical University “Kharkov Polytechnic Institute”, Frunze 21, Kharkov, Ukraine, 61002

Post-graduate student Department of Technology of fats and fermentation products

Олена Анатоліївна Литвиненко, National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002

Candidate of technical sciences

Department of Technology of fats and fermentation products

Федір Федорович Гладкий, National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002

Doctor of Technical Sciences, Professor, Head of Technology of fats and fermentation products

Department of Technology of fats and fermentation products

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Published

2013-12-11

How to Cite

Куниця, К. В., Литвиненко, О. А., & Гладкий, Ф. Ф. (2013). The regularities of fractionation of sunflower oil palmitic type the use of auxiliary substances. Eastern-European Journal of Enterprise Technologies, 6(11(66), 14–19. https://doi.org/10.15587/1729-4061.2013.18730

Issue

Vol. 6 No. 11(66) (2013): technology and equipment of food production

Section

Technology and Equipment of Food Production

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Copyright (c) 2014 Катерина Вікторівна Куниця, Олена Анатоліївна Литвиненко, Федір Федорович Гладкий

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