Analysis of vitamin and mineral composition peanut varieties common in Ukraine

Authors

  • Антоніна Анатоліївна Дубініна Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051, Ukraine
  • Світлана Олександрівна Ленерт Kharkiv State University of Food Technology and Trade Str. Klochkivska, 333, Kharkov, Ukraine, 61051, Ukraine
  • Ольга Олексіївна Хоменко Kharkiv State University of Food Technology and Trade Str. Klochkivska, 333, Kharkov, Ukraine, 61051, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.18858

Keywords:

peanut, vitamins, minerals, daily requirement, biologically active substances, preventive properties

Abstract

Despite numerous research of scientists from many countries around the world on the chemical composition of peanut, the factors, such as improvement and introduction of new technologies to the agriculture, emergence of new varieties and their genotypes, require constant study of the content of nutrients in food raw materials and peanut in particular.

Taking into account that there is no data on the qualitative and quantitative mineral and vitamin composition of peanut varieties, which are widespread in Ukraine, its studying is of current importance.

The analysis of vitamin and mineral composition of 19 peanut varieties, widespread in Ukraine, is first provided in this paper. It was found that peanut satisfies the daily requirement of such vitamins as E, B1 and B3 more than by half. By mineral substances, the studied peanut varieties are an excellent source of magnesium, phosphorus, manganese and iron, providing from 30 to 50% of daily needs. It is shown that the vitamin and mineral composition of peanut varies depending on the variety.

The obtained data give grounds to state the preventive properties of peanut, that makes it a promising food product.

Author Biographies

Антоніна Анатоліївна Дубініна, Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051

Candidate of Technical Sciences, Professor

Head of the Department of Commodity and Examination of Goods

Світлана Олександрівна Ленерт, Kharkiv State University of Food Technology and Trade Str. Klochkivska, 333, Kharkov, Ukraine, 61051

Candidate of Technical Sciences

Ольга Олексіївна Хоменко, Kharkiv State University of Food Technology and Trade Str. Klochkivska, 333, Kharkov, Ukraine, 61051

Postgraduate

Department of merchandising and examination of goods

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Published

2013-12-09

How to Cite

Дубініна, А. А., Ленерт, С. О., & Хоменко, О. О. (2013). Analysis of vitamin and mineral composition peanut varieties common in Ukraine. Eastern-European Journal of Enterprise Technologies, 6(11(66), 4–7. https://doi.org/10.15587/1729-4061.2013.18858

Issue

Vol. 6 No. 11(66) (2013): technology and equipment of food production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2014 Антоніна Анатоліївна Дубініна, Світлана Олександрівна Ленерт, Ольга Олексіївна Хоменко

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