Ensuring environmental protection and economic renewal through organic production certification

Authors

DOI:

https://doi.org/10.15587/1729-4061.2022.262328

Keywords:

certification, organic products, organic farming, environmental conservation, agricultural ecosystems

Abstract

A popular trend in the development of society, contributing to the provision of a healthy diet, preserving the environment, minimizing harmful emissions, is the focus on the production and consumption of organic products. A common way to confirm the organic properties of certain products is to certify their production and circulation.  Production and export of organic products is largely realized at the expense of the countries of Eastern Europe, where the volume of areas suitable for organic production exceeds 3 %. The military aggression of the Russian Federation has become a threat to environmental and economic security, a challenge to the global system of food supply, environmental well-being. To preserve the environment and restore the economy, organic production is important, ensuring its certification in accordance with generally accepted standards. The object of this study is the certification of organic production and circulation of organic products. The importance of certification in enabling the effective work of organic market participants is analyzed. The would-be branches of organic production, the mechanism, the main stages, the features of its implementation, as well as the results, have been established. The analysis of the main standards for compliance with which certification of production and circulation of organic products was carried out. Certification bodies that have the right to issue inspection certificates for export to the EU have been identified. It was established that certification of organic production greatly contributes to the practical provision of environmental conservation, guaranteeing minimization of the level of use of synthetic, harmful substances and their emissions, stimulating participants in the agricultural business to be more attentive to the preservation of the environment and natural resources.

Author Biographies

Dmytro Antiushko, State University of Trade and Economics / Kyiv National University of Trade and Economics

PhD, Associate Professor

Department of Commodity Science, Safety and Quality Management

Tetiiana Bozhko, State University of Trade and Economics / Kyiv National University of Trade and Economics

PhD, Associate Professor

Department of Commodity Science, Safety and Quality Management

Victor Osyka, State University of Trade and Economics / Kyiv National University of Trade and Economics

Doctor of Technical Sciences, Professor

Department of Commodity Science, Safety and Quality Management

Nataliia Shapovalova, State University of Trade and Economics / Kyiv National University of Trade and Economics

PhD, Associate Professor

Department of Commodity Science, Safety and Quality Management

Tetyana Lozova, Lviv University of Trade and Economics

Doctor of Technical Sciences, Professor

Department of Commodity Science, Customs Affairs and Management Quality

Mariia Fil, Ivan Franko National University of Lviv

PhD, Associate Professor

Department of Tourism

Liudmyla Sienohonova, Luhansk Taras Shevchenko National University

PhD, Associate Professor

Department of Commodity Research, Commercial Business and Goods Examination

Iraida Dudla, Luhansk Taras Shevchenko National University

Doctor of Technical Sciences, Professor

Department of Commodity Research, Commercial Business and Goods Examination

Viktoriia Volodavchyk, Luhansk Taras Shevchenko National University

PhD, Associate Professor

Department of Commodity Research, Commercial Business and Goods Examination

Halyna Sienohonova, KROK University

Lecturer

Department of International Cooperation Management

References

  1. The Sustainable Development Agenda. Available at: https://www.un.org/sustainabledevelopment/development-agenda/
  2. Pro osnovni pryntsypy ta vymohy do orhanichnoho vyrobnytstva, obihu ta markuvannia orhanichnoi produktsiyi: Zakon Ukrainy No. 2496-VIII v redaktsiyi vid 05.08.2021 r. Available at: https://zakon.rada.gov.ua/laws/show/2496-19#Text
  3. Facts About Ukraine's Organic Market. Available at: https://latifundist.com/en/spetsproekt/596-6-faktov-ob-organicheskom-rynke-ukrainy
  4. Organic production in Ukraine. Available at: https://minagro.gov.ua/en/napryamki/organic-production/organichne-virobnictvo-v-ukrayini
  5. Țigan, E., Brînzan, O., Obrad, C., Lungu, M., Mateoc-Sîrb, N., Milin, I. A., Gavrilaș, S. (2021). The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability. Sustainability, 13 (17), 9944. doi: https://doi.org/10.3390/su13179944
  6. Ashaolu, T. J., Ashaolu, J. O. (2020). Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods. International Journal of Gastronomy and Food Science, 22, 100273. doi: https://doi.org/10.1016/j.ijgfs.2020.100273
  7. Mie, A., Andersen, H., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembiałkowska, E. et. al. (2017). Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, 16 (1). doi: https://doi.org/10.1186/s12940-017-0315-4
  8. Kumar, A., Singh, A. K., Choudhary, K. K. (Eds.) (2019). Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology. Cambridge: Woodhead Publishing, 352. doi: https://doi.org/10.1016/C2018-0-01338-9
  9. Lazaroiu, G., Andronie, M., Uţă, C., Hurloiu, I. (2019). Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices. Frontiers in Public Health, 7. doi: https://doi.org/10.3389/fpubh.2019.00340
  10. Bostan, I., Onofrei, M., Gavriluţă (Vatamanu), A. F., Toderașcu, C., Lazăr, C. M. (2019). An Integrated Approach to Current Trends in Organic Food in the EU. Foods, 8 (5), 144. doi: https://doi.org/10.3390/foods8050144
  11. Nastase, P. I., Toader, M. (2016). Study regarding organic agriculture and certification of products. Agronomy, 59, 344–349.
  12. Ummyiah, H. M., Jabeen, N., Afroza, B., Mushtaq, F., Mufti, S., Nabi, A. (2017). Certification of Organic Products. International Journal of Current Microbiology and Applied Sciences, 6 (11), 2300–2308. doi: https://doi.org/10.20546/ijcmas.2017.611.273
  13. Global Organic Food Market Report (2021 to 2030) - Featuring General Mills, Cargill and Danone Among Others. Available at: https://www.globenewswire.com/en/news-release/2021/11/23/2339637/28124/en/Global-Organic-Food-Market-Report-2021-to-2030-Featuring-General-Mills-Cargill-and-Danone-Among-Others.html
  14. Organic Food and Beverages Market. Available at: https://www.alliedmarketresearch.com/organic-food-beverage-market
  15. Organic food and beverages market size, share & trends analysis report by product (organic food, organic beverages), by distribution channel (offline, online), by region, and segment forecasts, 2022–2030. Available at: https://www.grandviewresearch.com/industry-analysis/organic-foods-beverages-market
  16. Willer, H., Trávníček, J., Meier, C., Schlatter, B. (2021). The World of Organic Agriculture 2021. Available at: https://www.fibl.org/fileadmin/documents/shop/1150-organic-world-2021.pdf
  17. Prytulska, N., Antiushko, D., Motuzka, I. (2022). Organic food products: realities and prospects of production and consumption. Tovaroznavchiy Visnik, 1 (15), 129–137. doi: https://doi.org/10.36910/6775-2310-5283-2022-15-12
  18. Pro derzhavnu pidtrymku silskoho hospodarstva Ukrainy: Zakon Ukrainy No. 1877-IV v redaktsiyi vid 01.01.2022. Available at: https://zakon.rada.gov.ua/laws/show/1877-15#Text
  19. Pro zatverdzhennia Poriadku sertyfikatsiyi orhanichnoho vyrobnytstva ta/abo obihu orhanichnoi produktsiyi ta vnesennia zmin do postanovy Kabinetu Ministriv Ukrainy vid 23 zhovtnia 2019 r. No. 970: Postanova Kabinetu Ministriv Ukrainy No. 1032 vid 21.10.2020. Available at: https://zakon.rada.gov.ua/laws/show/1032-2020-%D0%BF#Text
  20. Pro zatverdzhennia Poriadku vedennia Derzhavnoho reiestru operatoriv, shcho zdisniuiut vyrobnytstvo produktsiyi vidpovidno do vymoh zakonodavstva u sferi orhanichnoho vyrobnytstva, obihu ta markuvannia orhanichnoi produktsiyi, Derzhavnoho reiestru orhaniv sertyfikatsiyi u sferi orhanichnoho vyrobnytstva ta obihu orhanichnoi produktsiyi, Derzhavnoho reiestru orhanichnoho nasinnia i sadyvnoho materialu: Postanova Kabinetu Ministriv Ukrainy No. 87 vid 12.02.202. Available at: https://zakon.rada.gov.ua/laws/show/87-2020-%D0%BF#Text
  21. Pro zatverdzhennia derzhavnoho lohotypa dlia orhanichnoi produktsiyi: Nakaz Ministerstva ahrarnoi polityky ta prodovolstva Ukrainy No. 67 vid 22.02.2019. Available at: https://zakon.rada.gov.ua/laws/show/z0261-19#Text
  22. Orhanik Standart. Available at: https://organicstandard.ua/ua/services
  23. Minekonomiky zavazhaie vyrobnykam orhanichnoi produktsiyi otrymaty derzhpidtrymku. Available at: https://agropolit.com/blog/484-minekonomiki-zavajaye-virobnikam-organichnoyi-produktsiyi-otrimati-derjpidtrimku
  24. Orhanichnyi rynok v Ukraini. Available at: https://organicinfo.ua/wp-content/uploads/2020/02/UAOrganic_fact_sheet_2020-UA-1.pdf
  25. Minkova, O. G., Sakalo, V. M., Gorb, O. O. (2016). Marking and certification of organic products. Actual Problems of Economics, 2 (176), 126–135. Available at: http://dspace.pdaa.edu.ua:8080/bitstream/123456789/109/1/ape_2016_2_16.pdf
  26. List of internationally accredited certification bodies (organic production and circulation) included to official List approved by European Union Commission. Available at: https://organicinfo.ua/wp-content/uploads/2020/01/Certification-bodies-Ukraine_EU-Regulation-1235_updated_2021.pdf
  27. GALEKS-AGRO. ABOUT US. Available at: https://galeks-agro.com/en/about/

Downloads

Published

2022-08-31

How to Cite

Antiushko, D., Bozhko, T., Osyka, V., Shapovalova, N., Lozova, T., Fil, M., Sienohonova, L., Dudla, I., Volodavchyk, V., & Sienohonova, H. (2022). Ensuring environmental protection and economic renewal through organic production certification. Eastern-European Journal of Enterprise Technologies, 4(13(118), 53–60. https://doi.org/10.15587/1729-4061.2022.262328

Issue

Section

Transfer of technologies: industry, energy, nanotechnology