Analysis of risks and safety indicators of raw materials and products of the sugar industry of Kazakhstan

Authors

DOI:

https://doi.org/10.15587/1729-4061.2022.263130

Keywords:

HACCP, sugar industry, safety, beet pulp, molasses, risks, microbiological indicators, toxic elements

Abstract

The objects of research are the process of sugar beet processing, sugar beet, sugar and molasses.

The problem of determining critical control points in sugar beet processing and safety indicators of raw materials and products of the sugar industry was solved.

The results were obtained based on the risk analysis and the system of control points for sugar beet processing, five critical control points were identified according to the criteria of physical, chemical and biological contamination. It was also found that in terms of safety indicators, raw materials – sugar beet, and finished products meet the requirements of regulatory documents for microbiological indicators and heavy metal content.

The safety indicators of sugar beet, white sugar, molasses and beet pulp were studied. Microbiological indicators: CGB (coliforms), pathogens and S.aureus were not found in sugar beet samples. Microbiological indicators of QMAFAnM and yeast of white sugar, molasses and pulp 1–5*102, 6–7*102, 5–8*102 and 2–3*101, 1–3*101, 1*101 CFU/cm3, respectively, are within acceptable limits. The content of toxic elements did not exceed the permissible limits.

For Kazakhstan sugar factories, no studies on hazard analysis and critical control points in the sugar industry have been conducted before, so the results of the study will fill this gap.

The scope and conditions for the practical use of the results obtained are the possibilities of raising the quality of finished products and improving the safety of raw materials and finished products, increasing the shelf life of by-products (molasses, beet pulp) of sugar beet production. These opportunities are based on the hazard analysis and critical control points (HACCP) in sugar beet processing

Author Biographies

Nurlan Dautkanov, Kazakh Research Institute of Processing and Food Industry

Candidate of Technical Science, Associate Professor

Department of Crop Production Processing

Dina Dautkanova, Kazakh Research Institute of Processing and Food Industry

Doсtor of Technical Sciences, Associate Professor

Department of Crop Production Processing

Saltanat Mussayeva, Mukhtar Auezov South Kazakhstan University

Candidate of Technical Science, Associate Professor

Department of Food Engineering

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Published

2022-08-30

How to Cite

Dautkanov, N., Dautkanova, D., & Mussayeva, S. (2022). Analysis of risks and safety indicators of raw materials and products of the sugar industry of Kazakhstan. Eastern-European Journal of Enterprise Technologies, 4(11 (118), 105–112. https://doi.org/10.15587/1729-4061.2022.263130

Issue

Vol. 4 No. 11 (118) (2022): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2022 Nurlan Dautkanov, Dina Dautkanova, Saltanat Mussayeva

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