Development of extruded animal feed based on fat and oil industry waste

Authors

DOI:

https://doi.org/10.15587/1729-4061.2023.275509

Keywords:

extruded feed, sunflower meal, soybean meal, oatmeal, amino acid score

Abstract

The paper considers the way to solve the problem of processing waste from the oil and fat industry, namely sunflower and soybean meals, which are a source of many valuable substances. The peculiarity of the work lies in determining the rational ratio of the base components of extruded animal feed, which is an important aspect of obtaining high-quality competitive products.

The research object is the use of oil and fat industry waste in extruded animal feed technology. The rational ratio of the components of extruded animal feed has been determined. The rational ratio of animal feed components is: sunflower meal – 0.40 parts by weight; soybean meal – 0.25 parts by weight; oatmeal – 0.35 parts by weight. The animal feed sample with justified composition corresponds to the commercial analogue in terms of porosity (72 % and 76 %, respectively) and cost ($285/t and $285/t, respectively). In addition, the extruded feed with the developed composition exceeds the commercial analogue in terms of protein content by 3.2 times and essential amino acids content by 2.9 times. The obtained data are explained by the use of a complex of components, namely oil and fat waste and starch-containing grain raw materials with various limiting amino acids and various technological features of the extruded mass of their mixture. The feature of the obtained results is the possibility to control the technological characteristic (porosity) of the finished product depending on the components ratio, which allows changing product characteristics according to consumer requirements. The research results make it possible to efficiently process secondary products of oilseed processing into a new competitive marketable product. From a practical point of view, the technology makes it possible to reduce the cost of storage/utilization of industry waste, get additional income from new products sales and improve environmental conditions. The applied aspect of using the scientific result is the possibility to create a range of animal feed with different technological indicators depending on the components ratio.

Author Biographies

Ihor Petik, Ukrainian Scientific Research Institute of oils and fats of the National Academy of Agricultural Sciences of Ukraine

PhD, Head of Laboratory

Department of Studies of Technology for Processing Oils And Fats

Olena Litvinenko, National Technical University “Kharkiv Polytechnic Institute”

PhD

Department of Fat and Fermentation Products Technologies

Viktoriia Kalyna, Dnipro State Agrarian and Economic University

PhD, Associate Professor

Department of Food Technologies

Olha Ilinska, National Technical University “Kharkiv Polytechnic Institute”

PhD, Associate Professor

Department of Occupational and Environmental Safety

Valentina Raiko, National Technical University “Kharkiv Polytechnic Institute”

PhD

Department of Occupational and Environmental Safety

Olesia Filenko, National Technical University “Kharkiv Polytechnic Institute”

PhD

Department of Chemical Engineering and Environment Protection

Maryna Lutsenko, Luhansk Taras Shevchenko National University

PhD, Associate Professor

Department of Production Technologies and Vocational Education

Tetiana Romanova, State Biotechnological University

PhD

Department of Agrochemistry

Yana Svishchova, State Biotechnological University

PhD, Associate Professor

Department of Agrochemistry

Oleksii Ivakin, State Biotechnological University

PhD

Department of Horticulture and Storage of Plant Products

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Development of extruded animal feed based on fat and oil industry waste

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Published

2023-04-29

How to Cite

Petik, I., Litvinenko, O., Kalyna, V., Ilinska, O., Raiko, V., Filenko, O., Lutsenko, M., Romanova, T., Svishchova, Y., & Ivakin, O. (2023). Development of extruded animal feed based on fat and oil industry waste. Eastern-European Journal of Enterprise Technologies, 2(11 (122), 112–120. https://doi.org/10.15587/1729-4061.2023.275509

Issue

Vol. 2 No. 11 (122) (2023): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2023 Ihor Petik, Olena Litvinenko, Viktoriia Kalyna, Olha Ilinska, Valentina Raiko, Olesia Filenko, Maryna Lutsenko, Tetiana Romanova, Yana Svishchova, Oleksii Ivakin

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