Revealing the impact of military activities on the safety of agricultural produce

Authors

DOI:

https://doi.org/10.15587/1729-4061.2025.343273

Keywords:

food security, heavy metals, radionuclides, toxic elements, agricultural produce

Abstract

This study investigates the process of assessing the safety of agricultural produce in the area in the vicinity of military operations.

It is known that military operations lead to contamination of the ecosystem with heavy metals. However, it has not been investigated whether contamination with toxic elements and radionuclides of agricultural products occurred in areas where there are no military operations but there is constant movement of military aircraft.

This study was conducted in 2025 in an area located within a 50-kilometer zone of military operations. The content of heavy metals in feeds used for feeding dairy cattle and milk was analyzed as toxins can enter milk through feed.

The results showed that the mass fraction of Pb (< 0.86 ± 0.26 ppm) and Zn (13.93 ± 4.32 mg/kg) in grass significantly exceeds the regulatory ones. An increased content of Zn was also found in roughage. Its share in straw was 18.27 ± 5.49 mg/kg, and in hay 8.72 ± 3.08 mg/kg. Cow's milk was also contaminated. An increased level of Pb was found in it in May (0.17 ± 0.08 mg/kg) and July (0.18 ± 0.09 mg/kg). An increase in the level of Cd in milk (0.014 ± 0.01 mg/kg) was established.

A particular increase in the share of heavy metals in feed and milk was observed in May and July when the intensity of air threats in Sumy oblast increased. In that case, in April the mass share of Pb in milk was within the permissible norms and did not exceed 0.02 ppm. Radiological studies of milk did not reveal contamination with radionuclides. The specific activity of Cs-137 was within the range of 2.54 ± 2.54 – 4.25 ± 2.69 Bq/kg, and the specific activity of Sr-90 was 0.56 ± 0.56 – 1.13 ± 0.7 Bq/kg.

Therefore, agricultural produce in the areas near the zone of active hostilities cannot be considered safe.

Author Biographies

Maryna Samilyk, Sumy National Agrarian University

Doctor of Technical Sciences, Professor

Department of Technology and Food Safety

Serhii Bokovets, Sumy National Agrarian University

Doctor of Philosophy (PhD)

Department of Food Technology

Oleksandr Kovalenko, Sumy National Agrarian University

PhD, Associate Professor

Department of Tourism

Taisia Ryzhkova, State Biotechnological University

Doctor of Technical Sciences, Professor

Department of Processing Technology and Quality of Livestock Products

Ihor Hnoievyі, State Biotechnological University

Doctor of Agricultural Sciences, Professor

Department of Biotechnology, Molecular Biology and Aquatic Bioresources

Dmytro Hrinchenko, State Biotechnological University

PhD, Associate Professor

Department of Epizootology and Microbiology

Alla Petrenko, State Biotechnological University

PhD, Associate Professor

Department of Hygiene, Sanitation and Veterinary Law

Oleh Bakhmat, Higher Educational Institution "Podillia State University"

Doctor of Agricultural Sciences, Professor

Department of Ecology and General Biological Subjects

Uliana Nedilska, Higher Educational Institution "Podillia State University"

PhD, Associate Professor

Department of Ecology and General Biological Subjects

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Revealing the impact of military activities on the safety of agricultural produce

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Published

2025-12-29

How to Cite

Samilyk, M., Bokovets, S., Kovalenko, O., Ryzhkova, T., Hnoievyі I., Hrinchenko, D., Petrenko, A., Bakhmat, O., & Nedilska, U. (2025). Revealing the impact of military activities on the safety of agricultural produce. Eastern-European Journal of Enterprise Technologies, 6(11 (138), 47–53. https://doi.org/10.15587/1729-4061.2025.343273

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Section

Technology and Equipment of Food Production