Vibration resonant cavitation processing of the liquid substances
DOI:
https://doi.org/10.15587/1729-4061.2012.3738Keywords:
Cavitation, ultrasound, vibrations, water, resonanceAbstract
On the base of research settings describes a new method of vibration resonant cavitation processing of the liquid substances, including drinking water, which is different by the combination of high-intensity of molded cavitation fields with significant productivity (up to 3 m3/h) of cavitation treatmentReferences
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Copyright (c) 2014 Іван Семенович Афтаназів, Лілія Іванівна Шевчук, Ірина Зеновіївна Коваль, Орися Іванівна Строган
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