Investigation of the effect of technological conditions on enzyme activity

Authors

  • Світлана Володимірівна Колпак Kherson National Technical University Highway Berislavske, 24, Kherson, 73008, Ukraine
  • Олена Віталіївна Скропишева Kherson National Technical University Highway Berislavske, 24, Kherson, 73008, Ukraine
  • Василь Петрович Гнідець Kherson National Technical University Highway Berislavske, 24, Kherson, 73008, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2012.3745

Keywords:

Еnzymes, activity, specificity, thermolability

Abstract

The data about an influence of technological conditions on such properties of enzymes of the various catalytic nature, as activity and specificity of action, thermolability, dependence on рН environment, presence of activators and inhibitors are presented in the article

Author Biographies

Світлана Володимірівна Колпак, Kherson National Technical University Highway Berislavske, 24, Kherson, 73008

Postgraduate

Department of Chemical Technology and Design fibrous materials

Олена Віталіївна Скропишева, Kherson National Technical University Highway Berislavske, 24, Kherson, 73008

Ph.D., Associate Professor

Department of Chemical Technology and Design fibrous materials

Василь Петрович Гнідець, Kherson National Technical University Highway Berislavske, 24, Kherson, 73008

PhD, Associate Professor

Department of Chemical Technology and Design fibrous materials

References

  1. Дюга Г. Биологическая химия. Химические подходы к механизму действия ферментов [Текст] : пер. с англ. / Дюга Г., Пенни К. – М. : Мир, 1983. – 512 с.
  2. Справочник по клиническим лабораторным методам исследования [Текст] : учеб. / под ред. Е. А. Каст. – Москва : Медицина, 1975. – 383 с.

Published

2012-04-01

How to Cite

Колпак, С. В., Скропишева, О. В., & Гнідець, В. П. (2012). Investigation of the effect of technological conditions on enzyme activity. Eastern-European Journal of Enterprise Technologies, 2(6(56), 47–50. https://doi.org/10.15587/1729-4061.2012.3745

Issue

Section

Technology organic and inorganic substances