Development of the post-alcohol stillage drying process on inert bodies and output of criterion dependence
DOI:
https://doi.org/10.15587/1729-4061.2015.38056Keywords:
particulate matter, drying, fluoroplastic crumb, fluidized bedAbstract
The mechanism of the post-alcohol grain stillage drying process on inert bodies (fluoroplastic crumbs) in a fluidized bed is considered in the paper.
Based on the analysis of a physical model of the process by similar transformations of the differential equation system, generalized (criterion) equation, which is post-alcohol grain stillage drying process on inert bodies in a fluidized bed with accounting grinding and abrasion of the material from the inert body surface was obtained.
As a result of the pilot study, the explicit form of the heat transfer equation for the post-alcohol grain stillage drying process on inert bodies in a fluidized bed was obtained. The first series of experiments served to determine the functional relationship between the Nu and Gu criteria at constancy in all other criteria. The next series was carried out at different heights of dense layers of inert bodies with the same initial moisture content.
The third series of experiments was performed to identify the impact of the Re criterion on the stillage drying process speed.
References
- Toğrul, H. (2006). Suitable drying model for infrared drying of carrot. Journal of Food Engineering, 77 (3), 610–619. doi: 10.1016/j.jfoodeng.2005.07.020
- Abe, T., Afzal, T. (1997). Thin-Layer Infrared Radiation Drying of Rough Rice. Journal of Agricultural Engineering Research, 67 (4), 289–297. doi: 10.1006/jaer.1997.0170
- Doymaz, I. (2004). Convective air drying characteristics of thin layer carrots. Journal of Food Engineering, 61 (3), 359–364. doi: 10.1016/s0260-8774(03)00142-0
- Hatamipour, M., Mowla, D. (2002). Shrinkage of carrots during drying in an inert medium fluidized bed. Journal of Food Engineering, 55 (3), 247–252. doi: 10.1016/s0260-8774(02)00082-1
- Guba, O. E., Maksimenko, Ju. A., Tereshonkov, S. A. (2010). Razrabotka racional'nyh sposoba konvektivnoj sushki dlja zhidkih produktov v dispergirovannom sostojanii i konstrukcii dlja ego osushhestvlenija. Pishhevaja promyshlennost', 10, 24–28.
- Anatazevich, V. I. (2000). Sushka pishhevyh produktov. Moscow: DeLi, 296.
- Poperechnyj, A. N. (Ed.) (2007). Tehnika i tehnologija pishhevyh proizvodstv. Dokladi VI mezhdunarodnoi nauchno-tehnicheskoi konferentcii. Mogilev, 237.
- Zholner, I., Sosnyc'kyj, V., Olijnychuk, S. (2004). Suha zernova barda. Harchova i pererobna promyslovist', 3, 15–17.
- Pogozhyh, M. I., Potapov, V. O., Curkan, M. M. (2008). Tehnologija sushinnja harchovoi' syrovyny. Kharkiv State University of Food Technology and Trade, 229.
- Doslidzhennja procesu sushinnja spyrtovoi' bardy v psevdozridzhenomu shari (2009). Visnyk Harkivs'kogo nacional'nogo tehnichnogo universytetu sil's'kogo gospodarstva im. Petra Vasylenka. Kharkiv, 192–196.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2015 Сергій Михайлович Сабадаш, Дмитро Дмитрович Казаков, Олександр Радіонович Якуба
This work is licensed under a Creative Commons Attribution 4.0 International License.
The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.
A license agreement is a document in which the author warrants that he/she owns all copyright for the work (manuscript, article, etc.).
The authors, signing the License Agreement with TECHNOLOGY CENTER PC, have all rights to the further use of their work, provided that they link to our edition in which the work was published.
According to the terms of the License Agreement, the Publisher TECHNOLOGY CENTER PC does not take away your copyrights and receives permission from the authors to use and dissemination of the publication through the world's scientific resources (own electronic resources, scientometric databases, repositories, libraries, etc.).
In the absence of a signed License Agreement or in the absence of this agreement of identifiers allowing to identify the identity of the author, the editors have no right to work with the manuscript.
It is important to remember that there is another type of agreement between authors and publishers – when copyright is transferred from the authors to the publisher. In this case, the authors lose ownership of their work and may not use it in any way.