Studying a new anti-polarization method in the process of ultrafiltration of skimmed milk

Authors

DOI:

https://doi.org/10.15587/1729-4061.2016.86440

Keywords:

skimmed milk, membrane processing, polarization layer, ultrafiltration concentration, bubbling

Abstract

The paper presents an experimental research and new methods of processing the findings on the ultrafiltration concentration of skimmed raw milk with the use of a new method to prevent a polarization layer on the membrane. The paper reveals the research findings on the bubbling method effect on a polarization layer in the membrane processing of skimmed milk and on the performance of ultrafiltration membranes. The devised mathematical models are based on the regression equations of the factorial experiment on the selection of technological parameters of the UF-concentration of skimmed milk with the use of the feedstock bubbling over the membrane surface. We have determined the rational working parameters of the process; these working parameters are as follows: the working pressure is 0.4–0.5 MPa, the skimmed milk temperature – 40–50 °C, the skimmed milk bubbling frequency – 0.10–0.15 min-1, and the bubbling pressure – 0.56–0.58 MPa.

Author Biographies

Gregoriy Deynichenko, Kharkiv State University of Food Technology and Trade Klochkovska str., 333, Kharkiv, Ukraine, 61051

Doctor of Technical Sciences, Professor, Head of Department

Department of Equipment Food and Hospitality Industry them. Belaeva

Vasyl Guzenko, Kharkiv State University of Food Technology and Trade Klochkovska str., 333, Kharkiv, Ukraine, 61051

PhD, Junior Researcher

Department of Equipment Food and Hospitality Industry them. Belaeva

Oleg Udovenko, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky Ostrowski str., 16, Kryvyi Rih, Ukraine, 50005

PhD, Associate Professor

Department of general engineering disciplines and equipment

Aleksandr Omelchenko, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky Ostrowski str., 16, Kryvyi Rih, Ukraine, 50005

PhD, Associate Professor

Department of engineering disciplines and equipment

Olga Melnik, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky Ostrowski str., 16, Kryvyi Rih, Ukraine, 50005

PhD, Associate Professor

Department of engineering disciplines and equipment

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Published

2016-12-27

How to Cite

Deynichenko, G., Guzenko, V., Udovenko, O., Omelchenko, A., & Melnik, O. (2016). Studying a new anti-polarization method in the process of ultrafiltration of skimmed milk. Eastern-European Journal of Enterprise Technologies, 6(11 (84), 4–8. https://doi.org/10.15587/1729-4061.2016.86440

Issue

Vol. 6 No. 11 (84) (2016): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2016 Gregoriy Deynichenko, Vasyl Guzenko, Oleg Udovenko, Aleksandr Omelchenko, Olga Melnik

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