Development of wrapping paper with improved opacity, strength, and whiteness

Authors

DOI:

https://doi.org/10.15587/1729-4061.2017.109239

Keywords:

wrapping, food products, product properties, polyvinyl alcohol, titanium dioxide, cellulose fibers, paper formation, kaolin, print sharpness

Abstract

The study presents results of the design of a paper wrapping material, which simultaneously possesses high functional (strength and opacity), aesthetic (whiteness), and technological properties (color acceptance and print sharpness). The latter is a particularly important element in the marketing strategy of food manufacturers because it enables creation of the packaging that is attractive to consumer and thus may increase sales.

According to results of the conducted study, it was found that the set of proposed activities could increase discontinuous paper length to over than 5000 m and opacity to 92 %, while the linear deformation is reduced by 2–2.5 times in comparison with the analogue. The introduction of titanium dioxide as a filler to the paper pulp provides a whiteness level of 88 %. The use of polyvinyl alcohol fiber enhances color acceptance and print stability. This is due to the creation of resistance to the plucking of fibers and particles of the filler by paint during printing and friction. The results are confirmed by the uniform mass indicators per 1 m2 and humidity in 8 points.

It is advisable to use results of the study performed in the production of wrapping paper, as well as when selecting packing material for one or another food product, which is especially important at present – in the context of European integration and production of goods that meet international standards

Author Biographies

Leonid Koptiukh, Kyiv National University оf Trade аnd Economics Kyoto str, 19, Kyiv, Ukraine, 02156

Doctor of Technical Sciences, Professor

Department оf Commodity Science аnd and Customs Affairs

Kostiantyn Mostyka, Kyiv National University оf Trade аnd Economics Kyoto str, 19, Kyiv, Ukraine, 02156

PhD, Associate Professor

Department оf Commodity Science, Safety and Quality Management

Victor Osyka, Kyiv National University оf Trade аnd Economics Kyoto str, 19, Kyiv, Ukraine, 02156

PhD, Associate Professor

Department оf Commodity Science, Safety and Quality Management

References

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Published

2017-10-24

How to Cite

Koptiukh, L., Mostyka, K., & Osyka, V. (2017). Development of wrapping paper with improved opacity, strength, and whiteness. Eastern-European Journal of Enterprise Technologies, 5(1 (89), 4–10. https://doi.org/10.15587/1729-4061.2017.109239

Issue

Vol. 5 No. 1 (89) (2017): Engineering technological systems

Section

Engineering technological systems

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Copyright (c) 2017 Leonid Koptiukh, Kostiantyn Mostyka, Victor Osyka

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