Development of a highly efficient plant for separating the peel from the pulp of melons

Authors

DOI:

https://doi.org/10.15587/1729-4061.2023.281285

Keywords:

peel and pulp of watermelon and pumpkin, a device for separating the peel

Abstract

The object of study is the development of an installation for separating the peel of melon crops (watermelon, pumpkin) for their further processing. The peel of melons contains important compounds such as minerals, polyunsaturated fatty acids, tocopherols, polyphenols, carotenoids and phytosterols. The peel of watermelon and pumpkin make up a fairly significant proportion of the fruit, varying in watermelon from 15 % to 40 %, pumpkin 5‒20 %, of the total mass of various commercial varieties, which are usually discarded as by-products after commercial processing. Thus, the peel remains a massive by-product, the most important among agri-food waste, due to the content of natural antioxidants and various other nutrients in them. However, the industrial use of watermelon and pumpkin peel is complicated by the lack of an effective technique for separating melon crops from the peel. Therefore, research on the development of an installation for separating the peel of melons (watermelon, pumpkin) is relevant.

The developed installations for separating the pulp from the peel of melons have a number of disadvantages, Therefore, it seems relevant to develop an installation for separating the peel of melons.

The developed installation has a number of advantages in comparison with analogues. For example, low knife wear is ensured due to the fact that when cutting the fruit, the cutting force is distributed along the entire length of the knife. The simplicity of the design and reduced loads on the cutting tool, as well as the effective design of the knife in the form of a hemisphere ensures maximum removal of pulp from the peel

Author Biographies

Gulzhan Zhumalieva, Kazakh Research Institute of Processing and Food Industry

Candidate of Technical Sciences, Head of Laboratory

Laboratory Processing Of Livestock Products

Urishbai Chomanov, Kazakh Research Institute of Processing and Food Industry

Doctor of Technical Sciences, Professor, Academician of the National Academy of Sciences of the Republic of Kazakhstan

Head of the Laboratory of Processing and Storage of Livestock Products

Gulnara Aktokalova, Kazakh Research Institute of Processing and Food Industry

Senior Researcher

Department Processing of Livestock Products

Nurzhan Tultabayev, Kazakh Research Institute of Processing and Food Industry

PhD Student, Senior Researcher

Laboratory Processing and Storage of Livestock Products

Rabiga Kasymbek, Kazakh Research Institute of Processing and Food Industry

Doctoral Student, Senior Researcher

Laboratory Processing of Livestock Products

Mukhtar Tultabayev, Kazakh University of Technology and Business

Department of Technology and Standardization

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Development of a highly efficient plant for separating the peel from the pulp of melons

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Published

2023-06-30

How to Cite

Zhumalieva, G., Chomanov, U., Aktokalova, G., Tultabayev, N., Kasymbek, R., & Tultabayev, M. (2023). Development of a highly efficient plant for separating the peel from the pulp of melons. Eastern-European Journal of Enterprise Technologies, 3(11 (123), 16–23. https://doi.org/10.15587/1729-4061.2023.281285

Issue

Vol. 3 No. 11 (123) (2023): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2023 Gulzhan Zhumalieva, Urishbai Chomanov, Gulnara Aktokalova, Nurzhan Tultabayev, Rabiga Kasymbek, Mukhtar Tultabaev

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