Vol. 4 No. 3(84) (2025): Chemical engineering

Published: 2025-08-29

Full Issue

Chemical and Technological Systems

Modeling the rheology of commercial reactive fire-retardant coating materials for steel

Liubov Vakhitova, Varvara Drizhd, Kostyantyn Kalafat, Ramil Vakhitov, Nadiia Taran, Volodymyr Bessarabov

6-11
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Optimization of the composition of aluminum phosphate and walnut shell-based composition to increase the corrosion resistance of paint coatings

Olena Chyhyrynets, Olga Sanginova, Jinping Hu, Yehui Wu, Xiangrong He

12-17
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Physical and chemical properties of iron(II) sulfate heptahydrate as factors for selecting the drying process mode in a fluidized bed apparatus

Viacheslav Kirnyi, Mykola Yukhymenko

18-25
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Development of polymer composite materials for friction elements of conveyor equipment

Volodymyr Sytar, Dmytro Kozyrko, Oleh Kabat, Andriy Nazarenko

26-31
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Characterization and development of beneficiation prospects of sedimentary phosphate ore from the Kef Essenoun deposit (Algeria) by reverse flotation

Nesrine Derrardjia, Djamel Nettour, Mohamed Chettibi, Rachid Chaib, Yousra Boukhamla, Salim Bensehamdi

32-38
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Ecology and Environmental Technology

Development of a strategy for using the bispectrum of dangerous parameters to determine an informative signs of detection of materials inflammation

Igor Tolok, Boris Pospelov, Evgeniy Rybka, Yurii Kozar, Olekcii Krainiukov, Yuriy Yatsentyuk, Yurii Olshevskyi, Olena Petrova, Natalia Shevchuk, Alla Ziuzko

39-44
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Food Production Technology

Encapsulation of polyphenols in baked goods: a strategy for enhancing stability and antioxidant activity

Sofiia Chernenko

45-51
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Biochemical variability of vegetable juice powders: a key factor in modulating the physicochemical properties and safety profile of vegan fermented sausages

Anna Helikh, Andrii Filon

52-59
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Comparison of certain safety and quality indicators of developed chocolate paste with organic and inorganic raw materials

Alina Tkachenko, Inna Tiurikova, Oleksandra Horobets, Alina Geredchuk, Tetiana Lozova, Yulia Levchenko, Nataliya Palko, Oksana Davydovych, Khrystyna Kovalchuk, Ruslan Mariychuk

60-66
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Evaluation of physico-chemical properties and bioactivity of derivatives of black chokeberry products obtained during osmotic dehydration

Maryna Samilyk, Yana Illiashenko, Svetlana Tkachuk, Tetiana Prylipko, Tetiana Koval

67-72
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Improvement technology for preparing balsam-type drinks based on plant raw materials

Nusrat Gurbanov, Mardan Tagiyev, Aygun Jafarova, Elza Omarova, Afet Gasimova, Gultakin Gasimova, Aymira Huseynova

73-80
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