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No. 3-4(78-79) (2021)
No. 3-4(78-79) (2021)
DOI:
https://doi.org/10.33987/vsed.3-4(78-79).2021
Published:
2021-11-30
Economic theory and history of economic thought
FUNDAMENTAL CONCEPTS OF ECONOMIC GROWTH IN INSTITUTIONAL THEORY
Volodymyr Vydobora
9-18
PDF (Українська)
THEORETICAL CONTEXTS OF STRATEGIC MANAGEMENT OF COMPLEX SELF-GOVERNING SOCIO-ECONOMIC SYSTEMS
Konstantin Zavgorodniy, Vladimir Tkachenko
19-28
PDF (Українська)
Economics and national economy management
SYSTEMATIZATION OF EXTERNAL ENVIRONMENT ELEMENTS OF HIGHER EDUCATION INSTITUTIONS
Oksana Lomonosova
30-53
PDF (Українська)
THE ROLE AND OBJECTIVES OF MARKETING IN THE CONTEXT OF CIRCULAR ECONOMY DEVELOPMENT
Yuriy Robul
54-65
PDF (Українська)
MANAGEMENT OF PRODUCTION AND SALE OF GRAIN AND PRODUCTS OF ITS PROCESSING IN THE CONTEXT OF MAXIMIZING VALUE ADDED
Oleksandr Svitovyi
66-80
PDF (Українська)
Demography, labor economics, social economy and politics
THEORETICAL FOUNDATIONS AND SIGNIFICANCE OF CREATIVE ECONOMY IN MODERN CONDITIONS
Marina Kryvtsova
82-96
PDF (Українська)
Mathematical methods, models and information technologies in economics
MATHEMATICAL MODEL CONSTRUCTION OF TRANSPORT SYSTEMS OPERATION PROCESSES USING FUZZY LOGIC METHODS
Larisa Kozachok, Alina Kozachok
98-106
PDF
Finance, banking and insurance
TREASURY FORM OF BUDGETS SERVICING OF UKRAINE IN THE CONTEXT OF ENSURING A BALANCED FINANCIAL POLICY
Vadym Polishchuk
108-121
PDF
THE ROLE AND ESSENCE OF MONEY IN DIFFERENT WAYS OF ORGANIZING THE ECONOMY
Oleksandr Syrchyn
122-131
PDF (Українська)
THEORETICAL FUNDAMENTALS OF STRATEGY AND STRATEGIC MANAGEMENT IN BANKING SPHERE
Mariia Cherkasova
132-141
PDF (Українська)
Management and business administration
RECREATION AND TOURISM AS FACTORS OF HUMAN POTENTIAL DEVELOPMENT
Ihor Lebediev
143-158
PDF (Українська)
Marketing, entrepreneurship, trade and stock exchange activity
THEORETICAL FOUNDATIONS FOR CREATING A HOUSING AND CONSTRUCTION CLUSTER IN THE REGION AND EVALUATION OF ITS EFFICIENCY
Svitlana Tereshchenko, Anastasia Avramenko
160-172
PDF (Українська)
Tourism economics and hotel and restaurant business
BUSINESS INTELLIGENCE AS A TOOL FOR SUPPORTING DECISION-MAKING IN THE RESTAURANT INDUSTRY
Oksana Yavorska
174-185
PDF (Українська)
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