Vol 6, No 11 (90) (2017)

Technology and Equipment of Food Production

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Table of Contents

Technology and Equipment of Food Production

Identification of Cronobacter spp (enterobacter sakazakii) from raw milk and environmental samples of dairy farms PDF
Oleksandra Berhilevych, Victoria Kasianchuk 4-10
Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium PDF PDF (Українська)
Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov 11-21
Study of the state of moisture in the curd paste with sumach extract and the addition of buckwheat groats PDF PDF (Українська)
Oksana Kochubei-Lytvynenko, Andrii Marynin, Natalya Yushchenko, Ulyana Kuzmyk, Maxim Lazarenko 22-26
Effect of abiotic factors on the respiration intensity of fruit vegetables during storage PDF PDF (Українська)
Olesia Priss, Viktoria Yevlash, Valentina Zhukova, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Svetlana Kolesnichenko, Alla Salavelis, Olena Zolovska, Halyna Bandurenko 27-34
Analytical study of the model of capsule formation of the system “Food lipids – calcium alginate” PDF PDF (Українська)
Olga Neklesa, Yevgeniia Yarantseva, Yevgen Pyvovarov, Olga Grinchenko 35-40
Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining health promoting nanoproducts PDF PDF (Українська)
Raisa Pavlyuk, Viktoriya Pogarska, Iuliia Kakadii, Aleksey Pogarskiy, Tetiana Stukonozhenko 41-47
Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd” PDF PDF (Українська)
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazarieva, Karina Svidlo, Tatуana Gontar 48-58
Study of the сhemical composition of cranberry and the use of berries in food technology PDF PDF (Українська)
Galyna Khomych, Yuliiа Matsuk, Julia Nakonechnaya, Nataliа Oliynyk, Lolita Medved 59-65
Effect of the parameters of rhubarb and gooseberry treatment on the formation of color PDF PDF (Українська)
Antonina Dubinina, Galina Selyutina, Tetiana Letuta, Tetiana Shcherbakova, Vita Afanasieva 66-71
Effect of nitrogen and mineral composition of the high-concentrated wort made from starch-containing raw materials on the cultivation of yeast PDF PDF (Українська)
Peter Shiyan, Tatiana Mudrak, Roman Kyrylenko, Svetlana Kovalchuk 72-77