No. 4 (2022)

Articles

• Scientific justification of the need for balanced development of medicinal plant growing

  O. Drebot, A. Zaptalova

  5-14

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275028

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• Ecological innovations аs a factor of sustainable socio-economic rural development

  O. Bendasiuk, N. Zinovchuk, L. Sakharnatska

  15-23

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275029

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• ECOLOGICAL AND ECONOMIC BASICS OF BALANCED BEEKEEPING DEVELOPMENT

  O. Drebot, M. Vysochanska

  24-30

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275600

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• Empirical knowledge of the organizational and economic orientations (basis) of the current legal system of land and natural use in Ukraine (emphasis on the agricultural sector)

  O. Kovaliv

  31-40

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275030

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• Development of territorial and recreational systems and organization of rational use of natural resources and their protection in the Carpathian region

  H. Hutsuliak, Yu. Hutsuliak

  41-46

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275031

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• Modern technologies for improving data management processes – pilot studies among polish and ukrainian companies

  J. Nesterak, O. Malinovska, M. Vysochanska

  47-60

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275032

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• Aspects of the ecological and economic mechanism of balanced development of horticulture in the context of environmental safety

  V. Zubchenko

  61-69

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275033

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• Analytical assessment of self-sowed forests in Ukraine

  A. Gorodnucha

  70-81

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275035

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• Biogeochemical specificity in the Forest-Steppe zone of the country

  I. Shumyhai, O. Yermishev, N. Маnіshеvskа

  82-90

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275036

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• CRITERIA FOR ASSESSMENT OF ENVIRONMENTAL RISKS IN AGROCENOSES UNDER THE INFLUENCE OF ABIOTIC FACTORS

  A. Lishchuk, O. Furdychko, A. Parfeniuk, N. Karachynska

  91-104

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275601

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• Biopreparations as an agro-ecological factor enhancement of biosafety in agrocenoses

  L. Havryliuk, O. Kichihina, Yu. Turovnik

  105-111

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275037

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• The role of magnesium ions for the growth and development of tomatoes when growing in protected soil conditions

  L. Morozova

  112-118

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275039

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• ENVIRONMENTAL ASPECTS IN THE DEVELOPMENT OF SUSTAINABLE FOOD SYSTEMS

  O. Demianiuk, I. Humeniuk, A. Levishko, S. Vakulenko, O. Poltava

  119-128

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275863

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• THE STRUCTURE OF MICROMYCETES COMPLEXES IN THE ECOTOPES OF SULFUR QUARRIES IN THE WESTERN REGION OF UKRAINE

  V. Oliferchuk, І. Shukel

  129-140

  DOI: https://doi.org/10.33730/2310-4678.4.2022.275849

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• HISTORICAL OVERVIEW OF RESEARCH OF ALIEN FLORA IN THE WORLD AND IN UKRAINE

  Yu. Kyselov, V. Polishchuk

  141-148

  DOI: https://doi.org/10.33730/2310-4678.4.2022.276630

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