Research of quality of yeast-leavened dough products and shortbread using cryopowders made of herbal raw materials
DOI:
https://doi.org/10.15587/1729-4061.2014.22416Keywords:
cryopowder, grape pomace, black chokeberry, product quality, shortbread, yeast-leavened dough productsAbstract
Promising and appropriate use of cryopowders made of grape pomace and black chokeberry (Aronia melanocarpa) for improving the quality of yeast-leavened dough products and shortbread, and for enhancing their biological value, was considered.
The antioxidant properties of cryopowders were studied, and their ability to inhibit chain free-radical reactions, allowing to use them in manufacturing products, containing fats, to improve the quality and extend the storage life of finished products, was proved.
It was found that introduction of the powders under investigation reveals a strengthening effect on a gluten wheat flour complex, promotes more intensive accumulation of reducing sugars in dough, improves the dough quality, increases the release of products, reduces baking losses and shrinkage of products. It was proved that rational concentrations of additives are 3% to dough weight.
Studying the influence of cryopowders on organoleptical, physical and chemical indicators of shortbread and yeast-leavened products quality and their changes during storage allowed to improve the quality of the samples under investigation compared to the control ones; herewith, the storage life of shortbread increases by 1.3-1.8 times, of bakery products - for 20-24 hours.
The conducted comprehensive and integrated quality assessment of the shortbread and roll "Vitaminna" by the quality control methods has shown that the use of cryopowders enhances organoleptical, structural, mechanical and functional properties of the products, as well as their cost-effectiveness compared to traditional ones by 4% and 8%, respectively, indicating a high level of the finished product quality and determining its benefits in food production.
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Copyright (c) 2014 Андрій Миколайович Чуйко, Марина Миколаївна Чуйко, Оксана Сергіївна Орлова, Сергій Олександрович Єрьоменко
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