Modeling of the proteolysis process of fish collagen raw materials

Authors

  • Ніна Василівна Дуденко Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61 051, Ukraine https://orcid.org/0000-0002-8301-9852
  • Олександр Георгійович Дьяков Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-8163-8019
  • Богдана Олександрівна Панікарова Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61 051, Ukraine https://orcid.org/0000-0001-5910-8700

DOI:

https://doi.org/10.15587/1729-4061.2014.23144

Keywords:

fish collagen raw materials, proteolysis, protein supplement, collagenase, bromelin, mathematical modeling

Abstract

The studies aimed at modeling the process of fish collagen raw material proteolysis by using enzyme preparations of collagenase and bromelin are given in the paper. The data for determining reasonable ranges of the proteolysis parameters, in particular, the temperature and duration of the proteolysis, pH and concentration of enzyme preparations, are given. The obtained set of data indicates the high efficiency of collagenase in relation to connective-tissue proteins. The mathematical model of the process of fish collagen raw materials proteolysis was developed and significant technological factors that provide functional and technological properties of the final product were determined. The proteolysis parameters, namely duration of (9...11).60 s, temperature of 40±2 °C, type and concentration of the enzyme preparation Сcollagenase= 0,050±0,005 % to the mass of fish raw materials, value of the pH medium 7,0±0,2 were scientifically justified. The obtained results can be used for solving the problems of control and management of the process of the fish collagen proteolysis and controlled accumulation of water-soluble fractions of connective tissue of the salmon skin, depending on the composition and type of the raw materials.

Author Biographies

Ніна Василівна Дуденко, Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61 051

Doctor of Medical Sciences, Professor

Department of Food Hygiene and Microbiology

Олександр Георгійович Дьяков, Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61051

Postulant of Technical Sciences, Lecturer

Department of Energy and Physics

Богдана Олександрівна Панікарова, Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61 051

Assistant

Department of Food Hygiene and Microbiology

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Published

2014-04-25

How to Cite

Дуденко, Н. В., Дьяков, О. Г., & Панікарова, Б. О. (2014). Modeling of the proteolysis process of fish collagen raw materials. Eastern-European Journal of Enterprise Technologies, 2(12(68), 8–13. https://doi.org/10.15587/1729-4061.2014.23144

Issue

Vol. 2 No. 12(68) (2014): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2014 Ніна Василівна Дуденко, Олександр Георгійович Дьяков, Богдана Олександрівна Панікарова

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