Starter compositions for baby cultured milk products with high level of proteolytic properties

Authors

DOI:

https://doi.org/10.15587/1729-4061.2014.23388

Keywords:

baby nutrition (food), cultured milk product, food allergy, starter composition, proteolytic properties

Abstract

The paper gives the results of selecting the adapted to milk bifidobacteria monocultures and lactic acid bacteria concentrates of direct application with high level of proteolytic properties for creating starter compositions of mixed lacto- and bifidobacteria cultures, intended for producing baby cultured milk products. It is shown that combining the use of mixed cultures of bifidobacteria and mesophilic lactic lactococci with high level of proteolytic properties in the content of starter compositions, it is possible to produce cheese and fermented milk drinks for baby nutrition with hypoallergenic properties. The combination of bacterial concentrates of Lbc. Acidophilus monocultures of direct application with mixed cultures of bifidobacteria allows obtaining the compositions for producing fermented milk drinks for babies with reduced allergenic effects on babies’ body. Starter compositions of monocultures/mixed cultures of bifidobacteria, bacterial concentrates of Lbc.

Acidophilus monocultures of direct application and mesophilic lactic lactococci with high level of proteolytic properties can be used in biotechnology of producing protein pastes for babies with hypoallergenic properties.

Author Biographies

Наталія Андріївна Ткаченко, Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039

Doctor of Technical Sciences, Professor

Department of dairy technology and technology of fats and perfume-cosmetic products

Юлія Валентинівна Назаренко, Sumy National Agrarian University 160 Kondratieva Str., city of Sumy, 40021 Ukraine

PhD in Technical Sciences

Department of Milk and Meat Technologies

Анастасія Сергіївна Авершина, Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039

Postgraduate

Department of dairy technology and technology of fats and perfume-cosmetic products

Юлія Сергіївна Українцева, Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039

Postgraduate

Department of dairy technology and technology of fats and perfume-cosmetic products

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Published

2014-04-25

How to Cite

Ткаченко, Н. А., Назаренко, Ю. В., Авершина, А. С., & Українцева, Ю. С. (2014). Starter compositions for baby cultured milk products with high level of proteolytic properties. Eastern-European Journal of Enterprise Technologies, 2(12(68), 66–71. https://doi.org/10.15587/1729-4061.2014.23388

Issue

Vol. 2 No. 12(68) (2014): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2014 Наталія Андріївна Ткаченко, Юлія Валентинівна Назаренко, Анастасія Сергіївна Авершина, Юлія Сергіївна Українцева

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