New possibilities of processing of essential oils for food aromatisation

Authors

DOI:

https://doi.org/10.15587/1729-4061.2014.23857

Keywords:

essential oils, aromatics, “narrow” fraction, vacuum rectification, natural flavors

Abstract

The paper gives new possibilities of processing essential oils, which ensure obtaining individual aromatic substances of high purity, establishing their organoleptic, physicochemical properties and physiological effect on the human body. The sequential combination of three stages of processing: vacuum rectification, preparative extraction and gas chromatographic control of content purity of the obtained products, was proposed for the first time. The conditions for the separation and extraction of components of essential oils were optimized. The technique of analytical gas-solid chromatography on an optically active stationary phase to control the purity of the extracted substances was developed. The obtained aromatic products, namely the individual components of essential oils and “narrow” vacuum rectification fractions, relate to natural flavors, which are in short supply in the domestic market today. The research results will promote the development of domestic technologies of food flavors, are of considerable attractiveness for food, perfume and cosmetics, pharmaceutical and other industries.

Author Biographies

Наталія Епінетівна Фролова, National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68

Ph.D., associate professor 

Department of Wellness Products Technology

Олена Михайлівна Усатюк, National University of Food Technologies 01601, Ukraine, Kyiv, Volodymyrska str., 68

Assistant

Department of Technology of Nutrition and Catering Business

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Published

2014-04-25

How to Cite

Фролова, Н. Е., & Усатюк, О. М. (2014). New possibilities of processing of essential oils for food aromatisation. Eastern-European Journal of Enterprise Technologies, 2(12(68), 24–29. https://doi.org/10.15587/1729-4061.2014.23857

Issue

Vol. 2 No. 12(68) (2014): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2014 Наталія Епінетівна Фролова, Олена Михайлівна Усатюк

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