Development of lentil malt production technology using plasma-chemically activated aqueous solutions

Authors

DOI:

https://doi.org/10.15587/1729-4061.2024.308298

Keywords:

lentil malt, plasma-chemical activation, aqueous solutions, hydrogen peroxide

Abstract

The result of the implemented research is the development of a technology for sprouted lentil (lentil malt) production using cold plasma-treated aqueous solutions. The object of the study was lentil grain. The main technological task is to obtain high-quality lentil malt suitable for producing gluten-free beer and highly nutritious foods. The rationality of using cold plasma-treated aqueous solutions as an intensifier of lentil grain germination process and high-quality lentil malt disinfectant is experimentally proven. It is confirmed that using cold plasma-treated aqueous solutions can accelerate the process of lentil bean moistening by 2 times. The germination indicators of lentils also experienced positive changes, with germination energy increased by 8–16 %, germination capacity by 3–10 %, and sprout length by 12–29 %. An analysis of the amino acid composition of lentil grain and lentil malt was carried out. Thus, the experimental samples had an increased content of amino acids: non-essential by 2.7 %, essential by 3.6 %. There was also an increase in the content of B vitamins (B1, B2, B5, B9), as well as PP and C, which indicates an increased biological value of lentil malt obtained by the presented technologies. In addition, the work noted the steady antiseptic properties of activated aqueous solutions in relation to lentil malt.

The intensive technology of obtaining lentil malt can be implemented in the industrial production of malt for the brewing industry. In addition, sprouted lentil beans have health-improving properties and can be used in the production of functional products. The presented technology of lentil bean malting will be in demand in the production of highly nutritious and healthy grain products and fermented beverages

Author Biographies

Olena Kovalova, Dnipro State Agrarian and Economic University

PhD, Associate Professor

Department of Food Technologies

Natalia Vasylieva, Dnipro State Agrarian and Economic University

Doctor of Economic Sciences, Professor

Department of Information Systems and Technology

Oksana Zhulinska, Separate Structural Subdivision "Housing and Municipal Professional College of O.M. Beketov National University of Urban Economy in Kharkiv"

PhD

Cycle Commission Hotel and Restaurant Business

Iryna Balandina, O. M. Beketov National University of Urban Economy in Kharkiv

PhD

Department of Tourism and Hospitality

Liubov Zhukova, State Biotechnological University

PhD

Department of Zoology, Entomology, Phytopathology, Integrated Plant Protection and Quarantine named after B.M. Litvinov

Valentyna Bezpal'ko, State Biotechnological University

PhD

Department of Crop Production

Viktoriia Horiainova, State Biotechnological University

PhD

Department of Zoology, Entomology, Phytopathology, Integrated Plant Protection and Quarantine named after B.M. Litvinov

Ruslan Trybrat, Mykolayiv National Agrarian University

PhD, Associate Professor

Departament of Livestock Products Processing and Food Technologies

Oleksandr Zazymko, Institute of Public Administration and Research in Civil Protection

Research and Testing Center

Yevhen Barkar, Mykolayiv National Agrarian University

PhD, Associate Professor

Departament Biotechnology and Bioengineering

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Development of lentil malt production technology using plasma-chemically activated aqueous solutions

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Published

2024-08-30

How to Cite

Kovalova, O., Vasylieva, N., Zhulinska, O., Balandina, I., Zhukova, L., Bezpal’ko, V., Horiainova, V., Trybrat, R., Zazymko, O., & Barkar, Y. (2024). Development of lentil malt production technology using plasma-chemically activated aqueous solutions. Eastern-European Journal of Enterprise Technologies, 4(11 (130), 76–86. https://doi.org/10.15587/1729-4061.2024.308298

Issue

Vol. 4 No. 11 (130) (2024): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2024 Olena Kovalova, Natalia Vasylieva, Oksana Zhulinska, Iryna Balandina, Liubov Zhukova, Valentyna Bezpal'ko, Viktoriia Horiainova, Ruslan Trybrat, Oleksandr Zazymko, Yevhen Barkar

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