Vol. 4 No. 11 (130) (2024): Technology and Equipment of Food Production

Technology and Equipment of Food Production

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  Determining the influence of plant-based proteins on the characteristics of dairy ice cream

  Artur Mykhalevych, Galyna Polishchuk, Uliana Bandura, Tetiana Osmak, Oksana Bass

  6-15

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  Minimizing sweet cherry fruit losses during storage under the influence of hydrocooling and protective organic composition

  Iryna Ivanova, Marina Serdyuk, Tetiana Tymoshchuk, Vira Malkina, Olha Zinovieva, Dina Lisohurska, Olha Nevmerzhytska, Olha Lisohurska

  16-25

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  Identification of the effect of ripening conditions on the yield of rose hips and their processed products

  Hasil Fataliyev, Simuzar Isgandarova, Natavan Gadimova, Aynur Mammadova, Mehman Ismailov, Muhammad Mammadzade

  26-35

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  Substantiating the feasibility of processing the secondary product obtained after osmotic dehydration of dried apricots

  Maryna Samilyk, Mykhaylo Tkachuk, Mariia Paska, Taisia Ryzhkova, Svetlana Tkachuk, Alla Petrenko, Dmytro Hrinchenko, Petro Gurskyi, Liubov Savchuk, Tetyana Yarmosh

  36-42

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  Revealing the influence of sorghum flour on the rheological and baking properties of dough, the quality and nutritional value of bread

  Zhibek Ussembayeva, Nurlan Dautkanov, Moldir Yerbulekova, Dina Dautkanova

  43-55

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  Substantiating the feasibility of using hemp seed protein in cooked sausage technology

  Vasyl Pasichnyi, Oleksandr Shevchenko, Vasyl Tischenko, Nataliia Bozhko, Andrii Marynin, Igor Strashynskyi, Yuliiа Matsuk

  56-66

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  Devising a technology for obtaining glued sausage casings from intestinal raw materials using electrophoresis

  Andrey Pak, Vyacheslav Оnishchenko, Maryna Yancheva, Nataliya Grynchenko, Alina Pak, Samvel Inzhyyants, Аrtem Оnyshchenko

  67-75

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  Development of lentil malt production technology using plasma-chemically activated aqueous solutions

  Olena Kovalova, Natalia Vasylieva, Oksana Zhulinska, Iryna Balandina, Liubov Zhukova, Valentyna Bezpal'ko, Viktoriia Horiainova, Ruslan Trybrat, Oleksandr Zazymko, Yevhen Barkar

  76-86

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  Development of rational compositions for multicomponent juices based on melon crops

  Bibipatyma Yerenova, Dinara Tlevlessova, Aigul Almaganbetova, Aknur Almasbek

  87-98

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