Vol. 4 No. 11 (124) (2023): Technology and Equipment of Food Production

Technology and Equipment of Food Production

• 

  Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions

  Olena Kovaliova, Natalia Vasylieva, Serhii Stankevych, Inna Zabrodina, Oleksandra Mandych, Tatyana Hontar, Ivan Haliasnyi, Oleh Kotliar, Oleksandr Yanchyk, Oleg Bogatov

  6-19

  • PDF
• 

  Improving the storage technology of persimmon fruit (Diospyros kaki L.) In the refrigeration chamber

  Yashar Omarov, Sevda Gurbanova, Ulduz Babayeva, Afet Gasimova, Elnur Heydarov, Gultakin Gasimova, Ahad Nabiyev

  20-36

  • PDF
• 

  Determining the effect of raw materials moisture and lipid content on the technological properties of the extruded protein-fat system

  Victoriіa Papchenko, Galyna Stepankova, Olena Karatieieva, Iryna Balandina, Denys Shapovalenko, Andrii Kariuk, Yevhenii Statyvka, Olha Bakumenko, Andrii Melnyk, Serhii Нorbas

  37-46

  • PDF
• 

  Sausage technology for food sustainability: recipe, color, nutrition, structure

  Yan Liu, Anna Helikh, Andrii Filon, Zhenhua Duan

  47-58

  • PDF
• 

  Technology improvement obtaining powdered dried honey

  Tamara Tultabayeva, Urishbai Chomanov, Mukhtar Tultabayev, Aruzhan Shoman, Umyt Zhumanova, Rabiga Kasymbek, Bakhtiyar Tultebayev

  59-64

  • PDF
• 

  Determination of quality indicators of sugar fortified with a by-product of elderberry processing

  Maryna Samilyk, Larysa Bal’-Prylipko, Daria Korniienko, Mariia Paska, Taisia Ryzhkova, Ivan Yatsenko, Ihor Hnoievyі, Svetlana Tkachuk, Natalia Bolgova, Viktoriia Sokolenko

  65-72

  • PDF
• 

  Design of a universal apparatus for heat treatment of meat and vegetable cooked and smoked products with the addition of dried semi-finished products of a high degree of readiness to the recipe

  Andrii Zahorulko, Aleksey Zagorulko, Nataliia Savytska, Sofiia Minenko, Andrii Pugach, Nataliia Ponomarenko, Ruslan Zakharchenko, Oksana Pikula

  73-82

  • PDF