IMPROVEMENT OF THE MEASUREMENT TECHNIQUE OF ELECTRICAL RESISTANCE OF DIFFICULT WATER SOLUTIONS
DOI:
https://doi.org/10.15587/1729-4061.2010.2973Keywords:
liquid, measuring system, polarization of electrodes, electrical resistance, electroconductivity, liquid structure, physical characteristics of liquids, adjustment, frequency characteristicsAbstract
Results of searches of improvement of a measurement technique of electric resistance of different water solutions, including the liquids, used in food technologies are resulted, and also the first received experimental results which practically confirm the decision of the put problem are presented.References
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Copyright (c) 2014 Леонід Михайлович Черняк, Юрій Анатолійович Зимак, Алла Михайлівна Хмаренко
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