Development of a method for inactivating lipoxygenases in linseed using chemical reagents

Authors

DOI:

https://doi.org/10.15587/1729-4061.2024.309079

Keywords:

oxidative stability, endogenous lipoxygenase, lipid component, linseed, chemical reagents

Abstract

The object of the study is the oxidative stability of the lipid component of linseed treated with a citric acid and sodium chloride solution. The rational composition of chemical reagents for inactivating linseed lipoxygenases was determined in the work. The obtained results make it possible to develop an effective linseed treatment method for increasing stability to oxidative spoilage. The proposed composition of the linseed treatment solution (citric acid – 1.0...1.3 %; sodium chloride – 0.6...0.8 %) significantly reduces the peroxide and anisidine numbers of the lipid component. This helps reduce oxidative spoilage during accelerated oxidation and storage under normal conditions. Rational treatment conditions were determined based on the approximate dependency of these indicators on the concentrations of chemical reagents. The data obtained in the work are explained by chemical interactions between the solution components and the enzyme complex of linseed, leading to enzyme denaturation and, accordingly, increased oxidative stability of the lipid component. A feature of the obtained results is the competitiveness of treated linseed, characterized by increased nutritional value due to improved technological properties. The results of the study allow minimizing the loss of nutritional value and increasing the shelf life of linseed products. The results are important for developing new oilseed processing technologies. This makes it possible not only to increase the stability of products against oxidative spoilage, but also to preserve their high nutritional value. Further research in this area will contribute to improving oilseed processing technologies, in particular linseed, which is an important contribution to the development of the food industry

Author Biographies

Anna Belinska, National Technical University “Kharkiv Polytechnic Institute”

PhD, Associate Professor

Department of Biotechnology, Biophysics and Analytical Chemistry

Igor Ryshchenko, National Technical University “Kharkiv Polytechnic Institute”

Doctor of Technical Sciences, Professor

Director

Educational and Scientific Institute of Chemical Technology and Engineering

Olga Bliznjuk, National Technical University “Kharkiv Polytechnic Institute”

Doctor of Technical Sciences, Professor, Head of Department

Department of Biotechnology, Biophysics and Analytical Chemistry

Nataliia Masalitina, National Technical University “Kharkiv Polytechnic Institute”

PhD, Associate Professor

Department of Biotechnology, Biophysics and Analytical Chemistry

Kostiantyn Siedykh, A Separate Structural Unit "Kharkiv Trade and Economic Vocational College State University of Trade and Economics"

PhD

Cyclical Commission of Food Technology and Hotel-Restaurant Business

Svitlana Zolotarova, State Biotechnological University

PhD, Associate Professor

Department of UNESCO "Philosophy of human communication and Social and Humanitarian Disciplines"

Natalia Fedak, State Biotechnological University

PhD, Professor

Department of Food Technology in the Restaurant Industry

Olena Petrova, Mykolayiv National Agrarian University

PhD, Associate Professor

Department of Livestock Products Processing and Food Technologies

Natalia Shevchuk, Mykolayiv National Agrarian University

PhD, Senior Lecturer

Department of Livestock Products Processing and Food Technologies

Galyna Danylchuk, Mykolayiv National Agrarian University

PhD

Department of Technology of Livestock Production

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Development of a method for inactivating lipoxygenases in linseed using chemical reagents

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Published

2024-08-30

How to Cite

Belinska, A., Ryshchenko, I., Bliznjuk, O., Masalitina, N., Siedykh, K., Zolotarova, S., Fedak, N., Petrova, O., Shevchuk, N., & Danylchuk, G. (2024). Development of a method for inactivating lipoxygenases in linseed using chemical reagents. Eastern-European Journal of Enterprise Technologies, 4(6 (130), 14–21. https://doi.org/10.15587/1729-4061.2024.309079

Issue

Vol. 4 No. 6 (130) (2024): Technology organic and inorganic substances

Section

Technology organic and inorganic substances

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Copyright (c) 2024 Anna Belinska, Igor Ryshchenko, Olga Bliznjuk, Nataliia Masalitina, Kostiantyn Siedykh, Svitlana Zolotarova, Natalia Fedak, Olena Petrova, Natalia Shevchuk, Galyna Danylchuk

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