OPTIMIZATION OF PROCESS PARAMETERS OF STRUCTURED LIPIDS MAKING

Authors

  • Павло Олександрович Некрасов Кафедра технології жирів та продуктів бродіння Національний технічний університет «Харківський політехнічний інститут», Ukraine https://orcid.org/0000-0003-1791-8822

DOI:

https://doi.org/10.15587/1729-4061.2010.3165

Keywords:

transesterifcation, structured lipids, genetic algorithms, artificial neural networks

Abstract

Use of artificial neural network-genetic algorithm technique made it possible to determine optimal process parameters of enzymatic transesterifcation of fats. The results of laboratory and experimental-industrial tests corroborated optimum modelling adequacy.

Author Biography

Павло Олександрович Некрасов, Кафедра технології жирів та продуктів бродіння Національний технічний університет «Харківський політехнічний інститут»

Кандидат технічних наук, доцент

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Published

2010-09-30

How to Cite

Некрасов, П. О. (2010). OPTIMIZATION OF PROCESS PARAMETERS OF STRUCTURED LIPIDS MAKING. Eastern-European Journal of Enterprise Technologies, 5(6(47), 12–15. https://doi.org/10.15587/1729-4061.2010.3165

Issue

Vol. 5 No. 6(47) (2010): Technologies of organic and inorganic substances and ecology

Section

Technology organic and inorganic substances

License

Copyright (c) 2014 Павло Олександрович Некрасов

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