Development of the composition and modeling of the properties of the biopolymer system for gel cosmetic products with long-lasting action

Authors

DOI:

https://doi.org/10.15587/1729-4061.2025.341368

Keywords:

biopolymer system, prolonged delivery, release kinetics, structural and mechanical properties, polyelectrolyte complex

Abstract

The object of the study is the properties of a biopolymer system for prolonged delivery of cosmeceutical active ingredients based on natural polysaccharides (sodium hyaluronate and chitosan).

The work solves the problem of the lack of a methodology for predicting the properties of a biopolymer system at the design stage. This methodology should link its component composition with functional and structural-mechanical characteristics. The optimization criterion should be achieving a controlled release profile of the hydrophilic active (dexpanthenol) without an initial "explosive" effect. It was established that the optimal ratio is 2.5% sodium hyaluronate and 1.2% chitosan, which ensures the release of 30–35% of dexpanthenol in 6 hours and 60–65% – in 24 hours. Structural and mechanical analysis confirmed the formation of a stable gel with a viscosity of 9800 ± 250 mPa·s and a storage modulus of 325 Pa. This is explained by the formation of a dense polyelectrolyte network due to electrostatic interactions between the anionic groups of sodium hyaluronate.

The results of the study of the biopolymer system include the development of approximation models. These models predict the release profile of dexpanthenol based on the concentration of polymers and evaluate the structural and mechanical properties of the biopolymer system. The results obtained can be used in the cosmeceutical industry to create gel products with prolonged action. The effectiveness of the system was confirmed in vitro in phosphate buffer solution (pH 7.4; 37°C). The criterion for effectiveness was the achievement of a controlled release profile: 30–35% of the active substance in 6 hours and 60–65% in 24 hours, which provides a long-term effect without an initial “explosive” effect

Author Biographies

Bogdan Putyatin, National Technical University “Kharkiv Polytechnic Institute”

PhD Student

Department of Biotechnology, Biophysics and Analytical Chemistry

Olga Bliznjuk, National Technical University “Kharkiv Polytechnic Institute”

Doctor of Technical Sciences, Professor, Head of Department

Department of Biotechnology, Biophysics and Analytical Chemistry

Volodymyr Panasenko, Vinnytsia National Agrarian University

PhD, Senior Lecturer

Department of Engineering Mechanics and Technological Processes in the Agro-Industrial Complex

Anna Belinska, National Technical University “Kharkiv Polytechnic Institute”; Ukrainian Research Institute of Oils and Fats of the National academy of agrarian sciences of Ukraine

PhD, Associate Professor

Department of Biotechnology, Biophysics and Analytical Chemistry

Department of Studies of Technology for Processing Oils and Fats

Yana Svishchova, State Biotechnological University

PhD, Associate Professor

Department of Agrochemistry

Olena Zolotukhina, Separate Structural Unit "Kharkiv Trade and Economic Professional College of State University of Trade and Economics"

Lecturer of Highest Category

Cyclical Commission of Food Technology and Hotel-Restaurant Business

Natalia Ashtaeva, Separate Structural Unit "Kharkiv Trade and Economic Professional College of State University of Trade and Economics"

Lecturer

Cyclical Commission of Food Technology and Hotel-Restaurant Business

Nataliia Masalitina, National Technical University “Kharkiv Polytechnic Institute”

PhD, Assistant Professor

Department of Biotechnology, Biophysics and Analytical Chemistry

Inna Zabrodina, State Biotechnological University

PhD, Associate Professor

Department of Zoology, Entomology, Phytopathology, Integrated Protection and Quarantine of plants named after В.  М. Litvynova

Tetiana Kovalova, Kharkiv National Automobile and Highway University

PhD, Associate Professor, Head of Department

Department of Accounting and Taxation

 

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Development of the composition and modeling of the properties of the biopolymer system for gel cosmetic products with long-lasting action

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Published

2025-10-31

How to Cite

Putyatin, B., Bliznjuk, O., Panasenko, V., Belinska, A., Svishchova, Y., Zolotukhina, O., Ashtaeva, N., Masalitina, N., Zabrodina, I., & Kovalova, T. (2025). Development of the composition and modeling of the properties of the biopolymer system for gel cosmetic products with long-lasting action. Eastern-European Journal of Enterprise Technologies, 5(6 (137), 6–13. https://doi.org/10.15587/1729-4061.2025.341368

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Section

Technology organic and inorganic substances