Development of scenario control system of brewing technological processes

Authors

  • Микола Сергійович Романов National University of Food Technologies 68 St. Vladimir str., Kyiv, Ukraine, 01601, Ukraine
  • Василь Дмитрович Кишенько National University of Food Technologies 68 St. Vladimir str., Kyiv, Ukraine, 01601, Ukraine https://orcid.org/0000-0003-2805-5065
  • Анатолій Петрович Ладанюк National University of Food Technologies 68 St. Vladimir str., Kyiv, Ukraine, 01601, Ukraine https://orcid.org/0000-0003-2760-8924

DOI:

https://doi.org/10.15587/1729-4061.2015.40458

Keywords:

scenario approach, brewing process optimization, Petri net, cognitive modeling

Abstract

The problem of control of basic brewing technological processes in terms of optimization scenarios of quality, efficiency of material and energy resources and productivity was formulated in the paper. A characteristic feature of the brewing process is uncertainty, which primarily can be seen in the analysis of quality indicators. The scenario approach can adequately express the expert opinion and use the pilot study results to predict the events in complex systems using multivariate analysis of the situational management facility. Each scenario connects changes in external conditions with parameters. The problem of optimizing brewing technological processes was solved within the scenario approach, taking into account situational change of the priority of criteria and restrictions that have a linguistic estimate. Linguistic approximation of key variables of brewing technological processes was performed, the factors that affect the brewing industry operation modes were determined. Based on the linguistic approximation of variables, according to the results of the expert survey, control scenarios of brewery technological complex were developed, and implementation of the A-control scenario of the brewery was given. Further, results will be used to build control scenarios of brewery technological processes to create a decision support system that will allow to improve the quality of the finished product and reduce material and energy costs.

Author Biographies

Микола Сергійович Романов, National University of Food Technologies 68 St. Vladimir str., Kyiv, Ukraine, 01601

Graduate student, Assistant

Automation of control department

Василь Дмитрович Кишенько, National University of Food Technologies 68 St. Vladimir str., Kyiv, Ukraine, 01601

PhD, Professor

Automation of control department

Анатолій Петрович Ладанюк, National University of Food Technologies 68 St. Vladimir str., Kyiv, Ukraine, 01601

Doctor of Technical Sciences, Professor

Automation of control department

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Published

2015-04-20

How to Cite

Романов, М. С., Кишенько, В. Д., & Ладанюк, А. П. (2015). Development of scenario control system of brewing technological processes. Eastern-European Journal of Enterprise Technologies, 2(3(74), 49–55. https://doi.org/10.15587/1729-4061.2015.40458

Issue

Vol. 2 No. 3(74) (2015): Control processes

Section

Control processes

License

Copyright (c) 2015 Микола Сергійович Романов, Василь Дмитрович Кишенько, Анатолій Петрович Ладанюк

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