Comprehensive research into quality of the immunostimulating beverage “immuno plus”

Authors

DOI:

https://doi.org/10.15587/1729-4061.2017.98199

Keywords:

comprehensive quality assessment, immunostimulating beverage, quality indicators, preventive product

Abstract

Based on the methods of theoretical quality measurement, the integrated quality assessment of the immunostimulating beverage “Immuno plus” was carried out. The hierarchic structure of the properties of the finished product, which includes organoleptic, physical and chemical indicators, as well as the indicators of nutritive and biological value, was presented. It was shown that enhancement in consistency, uniformity and stability of the beverage is explained by the presence of glutin, which acts as hydrocolloid, it is according to these indicators that consumers determine the beverage quality. The profiles of the vitamin and mineral composition of the immunostimulating beverage “Immuno plus”, as well as the content of nonreplaceable amino acids were presented.

The obtained comprehensive quality indicator of the beverage “Immuno plus” proves high quality of the new product. The calculated competitiveness of the enriched beverage is 1.5 times higher in comparison with the control sample. The authors presented calculations of competitiveness of the beverage with the improved nutritive and biological value by using the procedure of modeling, which includes the indicators of product quality, the information of the analogs of the developed goods and the principle of introducing innovations. It was established that the immunostimulating beverage “Immuno plus” will be competitive on the consumer market of Ukraine due to the improved organoleptic indicators, increase in the content of food fibers, vitamins and mineral substances, as well as existence of preventive properties.

Author Biographies

Nadya Dzyuba, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

PhD, Associate Professor

Department of restaurant and health food technology

Liubov Telezhenko, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

Doctor of Technical Sciences, Professor

Technology Department of the restaurant and health food

Liudmyla Valevskaya, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

PhD

Department of grain storage technology

Elena Zemlyakova, Odessa National Academy of Food Technologies Kanatna str., 112, Odessa, Ukraine, 65039

Assistant

Department Technology of the restaurant and health food

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Published

2017-04-29

How to Cite

Dzyuba, N., Telezhenko, L., Valevskaya, L., & Zemlyakova, E. (2017). Comprehensive research into quality of the immunostimulating beverage “immuno plus”. Eastern-European Journal of Enterprise Technologies, 2(10 (86), 4–11. https://doi.org/10.15587/1729-4061.2017.98199

Issue

Vol. 2 No. 10 (86) (2017): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2017 Nadya Dzyuba, Liubov Telezhenko, Liudmyla Valevskaya, Elena Zemlyakova

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