Vol. 5 No. 6 (131) (2024): Technology organic and inorganic substances

Published: 2024-10-30

Full Issue

Technology organic and inorganic substances

Development of a complex antioxidant for stabilization of dressing enriched with omega-3 fatty acids

Serhii Stankevych, Nataliia Yakymenko-Tereshchenko, Vladimir Panasenko, Tatiana Gontar, Inna Zabrodina, Oleg Kolontaievskyi, Roman Voronov, Maryna Ponomarova, Viktoriia Novikova, Oleksandr Ashtaiev

6-14
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Influence of fatty acid composition on contact angle and wear rate of Jatropha curcas and sunflower’s mixture by varying compositions mixture

Moch. Syamsul Ma’arif, I Nyoman Gede Wardana, Djarot B. Darmadi, Oyong Novareza, Nanu Admantara, Iis Siti Aisyah

15-25
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Determination of rational parameters of chemical transesterification technology of sunflower oil

Mykola Korchak, Anatolii Shostia, Svitlana Usenko, Liudmyla Floka, Nadiia Hnitii, Liubov Morozova, Vita Glavatchuk, Larysa Marushko, Serhii Nekrasov, Roman Mylostyvyi

26-33
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Design of a new film with predefined properties based on chitosan

Antonina Dubinina, Valentyna Zaytseva, Svitlana Lehnert, Andriy Vindyk, Oleksander Cherevko, Larysa Tatar, Olena Skyrda, Svitlana Prasol

34-44
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Choosing an efficient mass exchange apparatus for desorption of hydrogen sulphide from reservoir and drainage waters

Andriy Helesh, Yaroslav Kalymon

45-54
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Determining the impact of different types of biofuels on the quality of iron ore pellets

Vadym Yefimenko, Maxim Boyko, Svitlana Zhuravlova, Anatolii Marko, Oleksandr Tanchev, Ruslan Dutniy

55-63
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