Vol. 3 No. 11 (135) (2025): Technology and Equipment of Food Production

Technology and Equipment of Food Production

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  Determining the influence of vegetable powders on the formation of ginger cookie quality

  Nadiia Lapytska, Oleksii Shkliaiev, Galyna Stepankova, Anna Novik, Nataliia Hrevtseva, Olena Shydakova-Kameniuka, Tetiana Brykova, Tatiana Gontar, Olena Gorodyska, Olha Vasylenko

  6-16

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  Devising a production technology and assessing the quality of gluten-free energy bars with a gelled layer

  Farah Saleena Taip, Dinara Tlevlessova, Barna Khamitova, Sanavar Azimova, Gaukhar Kuzembayeva, Kanash Kuzembayev, Aizhan Ablayeva

  17-26

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  Devising a recipe for a functional milk drink based on Moringa powder

  Nataliia Bolhova, Vadym Karachov, Olena Koshel, Tatyana Chernyavska, Tetyana Yudina, Victoriya Gnitsevych, Grygoriy Deinychenko, Valerii Sukmanov

  27-32

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  Devising a technology for hot thermostable sauces based on dairy raw materials

  Oleksandr Ianushkevych, Nataliya Grynchenko, Anna Radchenko, Andrii Marynin, Olha Hrynchenko, Maryna Kolesnikova

  33-42

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  Improving the technology of glued sausage casings from subgrade beef intestinal raw materials

  Andrey Pak, Vyacheslav Onishchenko, Maryna Yancheva, Nataliya Grynchenko, Alina Pak, Samvel Inzhyyants, Artem Onyshchenko

  43-51

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  Devising a technology and optimizing processing parameters for making functional boiled sausage fortified with protein hydrolysates

  Madina Kozhakhiyeva, Madina Kaldarbekova, Aliya Yessengaziyeva, Yasin Uzakov, Zhanar Medeubayeva, Gaukhar Kuzembayeva, Aziza Aitbayeva

  52-60

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  Investigating polyols to improve the efficiency of extracting anthocyans from elderberry (Sambucus nigra L.) pomace

  Tetiana Yarmosh, Fedir Pertsevoi, Oksana Melnyk, Petro Gurskyi, Tatyana Marenkova, Iryna Smetanska, Svetlana Omelchenko, Aliona Dikhtyar, Nina Chorna, Yana Yevchuk

  61-70

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  Substantiating the criteria for evaluating the quality of frozen sweet cherry fruits using the method of multi-criteria optimization

  Iryna Ivanova, Marina Serdyuk, Tetiana Tymoshchuk, Svitlana Stotska, Viktor Smahlii, Natalia Slobodyanyuk, Nataliia Golembovska, Nadiia Zahorko

  71-81

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  Devising a technology for manufacturing wine from mulberry using osmotic dehydration

  Maryna Samilyk, Viktoriia Ivchenko, Mykola Nosyk, Vasyl Tischenko, Taisia Ryzhkova, Ihor Hnoievyi, Alla Petrenko, Dmytro Hrinchenko

  82-88

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  Identifying the influence of various factors on the composition of juices and wines obtained from the autonomous Bayan Shirey grape variety

  Hasil Fataliyev, Yahya Aghazade, Vugar Mikayilov, Elnur Heydarov, Natavan Gadimova, Konul Imanova, Shabnam Fataliyeva

  89-102

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