Vol 5, No 11 (89) (2017)

Technology and Equipment of Food Production

Full Issue

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Table of Contents

Technology and Equipment of Food Production

Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread PDF PDF (Українська)
Tatyana Sylchuk, Olena Bilyk, Volydymyr Kovbasa, Vira Zuiko 4-9
Study into collagen hydrolyzate applicability as a structure forming agent PDF PDF (Русский)
Nadya Dzyuba, Iryna Bilenka, Anna Palvashova, Elena Zemlyakova 10-17
Research intoeffect of the synbiotic complex on the quality of a fat filling for waffles PDF PDF (Українська)
Hanna Korkach 18-25
Formation of biofilms on dairy equipment and the influence of disinfectants on them PDF PDF (Українська)
Mykola Kukhtyn, Oleksandra Berhilevych, Khrystyna Kravcheniuk, Oksana Shynkaruk, Yulia Horyuk, Nazariy Semaniuk 26-33
Determining the effect of lupin flour and inula on the flow of metabolic processes in the organism PDF PDF (Українська)
Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk 34-39
A technology developed to produce hot fish marinades for a jellylike filling of prolonged storage PDF PDF (Українська)
Yana Barysheva, Oleg Glushkov, Tatiana Manoli, Tatiana Nikitchina, Anatoliy Bezusov 40-45
Study into effect of plant supplements on the quality indicators of gingerbread and similar spice-cakes PDF PDF (Українська)
Mikhail Kravchenko, Natalya Yaroshenko 45-54
Optimization of technology for shredding the bee pollen PDF PDF (Українська)
Sergey Merzlov, Neonila Lomova, Serhiy Narizhniy, Olha Snizhko, Viktor Voroshchuk 55-60
Influence of the polyfunctional food supplement “Magnetofооd” on the quality of the wheat-rye bread “Kharkiv Rodnichok” in the storage process PDF PDF (Українська)
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Karina Svidlo, Tatуana Gontar 61-70
Research of extraction of biologically active substances from grape pomace by the subcritical water PDF PDF (Русский)
Valeri Sukmanov, Anatoliy Ukrainets, Volodymyr Zavialov, Andrii Marynin 70-80