Vol. 3 No. 11 (111) (2021): Technology and Equipment of Food Production

Technology and Equipment of Food Production

• Influence of sesame flour on physicochemical properties of sour milk drinks

  Xuanxuan Qin, Maryna Samilyk, Yanghe Luo, Viktoriia Sokolenko

  6-16

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• Development of dairy products technology with application low-etherificated pectin products

  Zhanar Nabiyeva, Nurshash Zhexenbay, Galiya Iskakova, Maigul Kizatova, Shynar Akhmetsadykova

  17-27

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• Determining the effect of apple and banana powders dried by sublimation on the quality indicators of a sour milk dessert during storage

  Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach

  28-35

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• Studying the effect of the developed technology on the chemical composition of yogurt made from camel milk

  Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhechko Dimitrov, Meruert Baiysbayeva , Gulmira Yessirkep, Nidhi Bansal

  36-48

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• Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste

  Kateryna Kasabova, Aleksey Zagorulko, Andreii Zahorulko, Nataliа Shmatchenko, Olga Simakova, Iuliia Goriainova, Olga Volodko, Denis Mironov

  49-56

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• Development of a methodology for determining the critical limits of the critical control points of the production of bakery products in the Republic of Kazakhstan

  Ulbala Tungyshbayeva, Saverio Mannino, Raushangul Uazhanova, Mamyrbek Alibekovich Adilbekov, Madina Asatullaevna Yakiyayeva, Assemay Kazhymurat

  57-69

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• Studying the influence of mungbean use on the structure-forming indicators of meat-plant systems based on veal, pork, chicken meat

  Yana Biletska, Taisіa Ryzhkova, Vira Novikova, Raisa Plotnikova, Ihor Hnoievyі, Ivan Yatsenko, Katerina Silchenko, Tatiana Danilova, Raisa Severin, Lyudmila Karpenko

  70-79

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• Design of systems for integrated processing of dairy raw materials in the cheese industry

  Mykola Yatskov, Natalia Korchyk, Volodymyr Besediuk

  80-87

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• Development of a mathematical model for the process of modernization of a melon cleaning machine

  Marzhan Kizatova, Alibek Baikenov, Nurzhan Muslimov, Kadyrbek Baigenzhinov, Zhazira Yessimova

  88-95

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