Vol. 1 No. 11 (133) (2025): Technology and Equipment of Food Production

Technology and Equipment of Food Production

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  Improving the mobile structure of a vertical modular solar dryer for the agricultural sector "From field to fork"

  Andrii Zahorulko, Iryna Voronenko, Sofiia Minenko, Andrii Pugach, Olena Nazarenko, Olesya Lebedenko, Eldar Ibaiev, Nataliia Tytarenko

  6-16

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  Development of technology for food products with emulsion structure based on pea groats and pea aquafaba

  Olha Hrynchenko, Anna Radchenko, Valentyna Dehtiar, Nataliya Grynchenko, Maksym Serik

  17-27

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  Determination of the effect of chitosan treatment before storage on the storage of mulberry fruits

  Ludmila Pusik, Vladimir Pusik, Veronika Bondarenko, Yana Mulienok, Lidiia Shubenko, Oksana Muliarchuk, Andrii Cherneha, Volodymyr Novikov, Volodymyr Voitsekhivskyi

  28-37

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  Identifying the factors affecting the production of juice and wine from the autochthonous Bayanshira grape variety

  Hasil Fataliyev, Yahya Aghazade, Elnur Heydarov, Natavan Gadimova, Mehman Ismayilov, Konul Imanova

  38-50

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  Optimization of melon preservation technology using texture stabilizers and antioxidants

  Dinara Tlevlessova, Laila Syzdykova, Karlygash Abdiyeva, Madina Kozhakhiyeva, Aliya Yessengaziyeva, Rauza Sabit, Aigerim Bisengalieva

  51-62

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  Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life

  Nazilya Akhundova, Aynur Babashli

  63-70

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  Development of technology for functional combined meat cutlets “Turkestan” enriched with tomato pomace powder

  Gulnur Islamova, Aidana Utebaeva, Viktoriia Yevlash, Azret Shingisov, Elmira Kanseitova

  71-81

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