Vol. 4 No. 11 (136) (2025): Technology and Equipment of Food Production

Published: 2025-08-26

Full Issue

Technology and Equipment of Food Production

Designing the structure and determining the operating parameters of a microwave dehydrator for obtaining phyto-concentrates

Oleg Burdo, Igor Bezbakh, Mykola Kepin, Alla Burdo, Igor Yevtushenko, Natalya Bahmutian, Lyudmila Phylipova, Dmytro Kharenko

6-14
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Design of a combined apparatus for low-temperature processing of confectionery products based on plant-based multicomponent semi-finished products

Andrii Zahorulko, Iryna Voronenko, Mykola Nikolaienko, Sofiia Minenko, Nataliia Ponomarenko, Ruslan Zakharchenko, Eldar Ibaiev , Nataliia Tytarenko

15-24
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Determining the heat and mass exchange efficiency of a scraper heat exchanger for heating food semi-finished products

Aleksey Zagorulko, Kateryna Kasabova, Anastasiia Shevchenko, Dmytro Dmytrevskyi, Yuliia Levchenko, Olena Kalashnyk, Vitalii Koshulko, Aleksey Gromov

25-32
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Development of sago starch-alginate hydrogels for extrusion-based 3D food printing

Doohan Taqdissillah, Muhammad Irsyad, Yudan Whulanza

33-40
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Development and optimization of technology of soft cheese production from camel milk

Eleonora Gabrilyants, Aidana Utebaeva, Ravshanbek Alibekov

41-48
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Establishing the dependence of fermentation process of milk clots with mesophilic lactic acid streptococci on the genotype of cows in terms of the kappa-casein gene

Volodymyr Ladyka, Yury Skliarenko, Nataliia Bolgova, Viktoriia Vechorka, Serhiy Tereshchenko, Vitalii Pysariev

49-56
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Investigating the effect of corn silk extract on the properties of the traditional fermented dairy product ayran

Aigerim Aitbayeva, Makhabat Kassymova, Maigul Kizatova, Ravshanbek Alibekov, Aidana Utebaeva

57-69
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Developing functional fish-plant snacks with improved lipid composition and physicochemical properties

Anna Palamarchuk, Sergey Patyukov, Olha Synytsia, Volodymyr Nienov

70-81
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Identifying opportunities to improve quality of cooked sausages by optimizing their recipes

Gulbagi Orymbetova, Makhabat Kassymova, Emit Orymbetov, Zhansaya Abish

82-89
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Substantiating the efficiency of using packaging with oxygen absorber when storing small-piece natural semi-finished meat products

Larysa Bal-Prylypko, Marina Serdyuk, Valentyna Bandura, Uliana Drachuk, Mykola Andrushchenko, Halyna Shlapak, Bohdan Halukh, Natalia Kirovich

90-102
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