Vol. 6 No. 11 (138) (2025): Technology and Equipment of Food Production

Technology and Equipment of Food Production

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  Evaluation of sausage products with collagen hydrolysate and cranberry for elderly

  Yasin Uzakov, Kadyrzhan Makangali, Madina Kaldarbekova, Aziza Aitbayeva

  6-14

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  Development of technology for cooking boiled sausage with the addition of soy isolate and chickpea flour

  Elmira Kanseitova, Aibala Taspoltayeva, Zhazira Zheleuova, Marat Abishev, Birol Kilic

  15-22

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  Identifying the factors on the intensification affecting of the wine clarification process

  Hasil Fataliyev, Elnur Heydarov, Natavan Gadimova, Mehman Ismayilov, Naila Mammadova, Asaf Rushanov

  23-37

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  Devising an approach to assessing the quality of gluten-free bread of new recipes

  Nina Osokina, Kateryna Kostetska, Аndrii Kysil, Olesia Pris

  38-46

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  Revealing the impact of military activities on the safety of agricultural produce

  Maryna Samilyk, Serhii Bokovets, Oleksandr Kovalenko, Taisia Ryzhkova, Ihor Hnoievyі, Dmytro Hrinchenko, Alla Petrenko, Oleh Bakhmat, Uliana Nedilska

  47-53

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  Selection of gelling agents to achieve high homogeneity of a concentrated product from quince (Cydonia Oblonga) fruits using graph theory

  Melahet Ismayilova, Mushfiq Khalilov, Mehriban Maharramova, Maryam Mammadaliyeva, Elza Omarova, Ahad Nabiyev, Afet Gasimova

  54-63

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  Substantiating the turkish delight technology based on fruit and berry paste from apples, apricots, and honeysuckle

  Kateryna Kasabova, Olga Samokhvalova, Olena Bolkhovitina, Ighor Lebedinec, Nina Budnyk, Inna Choni, Oksana Skoromna, Alla Sitkovska, Svitlana Nuzhna, Olena Stukalo

  64-72

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  Determining the effect of heat treatment on the indicators of demineralized whey liquid concentrates

  Artur Mykhalevych, Galyna Polishchuk, Uliana Bandura, Roman Svyatnenko, Oksana Bass

  73-80

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  Improved thermoradiative belt dryer with air recuperation and autonomous ventilation

  Andrii Zahorulko, Iryna Voronenko, Larysa Bal-Prylypko, Maksym Riabovol, Mykhailo Marchenko, Tetiana Zhelievа, Serhii Babaiev, Eldar Ibaiev

  81-91

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  Improved vacuum evaporator for concentrating fruit and berry raw materials

  Aleksey Zagorulko, Valeriy Mikhaylov, Andrey Pak, Aleksey Gromov, Natalia Fedak, Andrii Puhach, Miushfik Bakirov, Kirilo Pavliuchenko

  92-100

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